PARIS BREST PDF BOOK & ASSEMBLY DEMO VIDEO
The queen herself - a beautiful French classic made in modern way - gorgeous Paris Brest. Made with a hazelnut creme mouseline that will be the only hazelnut cream you will ever need. It is firm and holds its shape very well, yet is lovely smooth and creamy.
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The queen herself - a beautiful French classic made in modern way - gorgeous Paris Brest. Made with a hazelnut creme mouseline that will be the only hazelnut cream you will ever need. It is firm and holds its shape very well, yet is lovely smooth and creamy.
SCROLL DOWN FOR A DESCRIPTION
The queen herself - a beautiful French classic made in modern way - gorgeous Paris Brest. Made with a hazelnut creme mouseline that will be the only hazelnut cream you will ever need. It is firm and holds its shape very well, yet is lovely smooth and creamy.
SCROLL DOWN FOR A DESCRIPTION
WHAT IS INCLUDED
Get pastry support for three months with this class. Get your questions answered via email hello@gaby-bakes.com
A fool-proof choux paste recipe
The best ever hazelnut creme mousseline
Hazelnut praline
An assembly guide and video
This is not just a PDF it is a four page recipe book and an assembly video beautifully designed in a way for you to understand and make recipes well. There are added tips, tricks and explanations.
Each recipe is written on a separate page with a lot of care and attention. This also ensures that it will be easy for you to pick up each recipe individually and use it in your own cooking to come up with something creative that matches your own unique style. All of my recipes are super versatile so whether you would like to make a cake from provided recipes or would like to mix and match different recipes you absolutely can.
In fact I highly encourage you to be creative and show off what you can create!