CHOCOLATE TONKA & BLUEBERRY CHOUX BUN PDF BOOK
Master how to make crunchy chocolate choux pastry au craqualin with this blueberry, chocolate and fragrant tonka choux buns.
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Master how to make crunchy chocolate choux pastry au craqualin with this blueberry, chocolate and fragrant tonka choux buns.
SCROLL DOWN FOR A DESCRIPTION
Master how to make crunchy chocolate choux pastry au craqualin with this blueberry, chocolate and fragrant tonka choux buns.
SCROLL DOWN FOR A DESCRIPTION
WHAT IS INCLUDED
Get pastry support for three months with this class. Get your questions answered via email hello@gaby-bakes.com
Chocolate choux paste recipe
Chocole craquelin
Chocolate and tonka cremeux
Blueberry filling
Mirror glaze
Chocolate and tonka diplomat cream
Assembly guide
This is not just a PDF it is a seven page recipe book beautifully designed in a way for you to understand and make recipes well. There are added tips, tricks and explanations.
Each recipe is written on a separate page with a lot of care and attention. This also ensures that it will be easy for you to pick up each recipe individually and use it in your own cooking to come up with something creative that matches your own unique style. All of my recipes are super versatile so whether you would like to make a cake from provided recipes or would like to mix and match different recipes you absolutely can.
In fact I highly encourage you to be creative and show off what you can create!