CARAMELISED WHITE CHOCOLATE & APRICOT CAKE PDF RECIPE BOOK
Caramelised. White. Chocolate. If you know - you know. If you do not - what are you waiting for? Caramelised white chocolate is one of the best flavours ever envented by a total accident. The flavour reminds of a buttery cookie that has been dipped in caramel. It is really really good. Paired with almond and aprciot - this cake’s flavour profile is unmatched.
I used to to sell a similar cake to this and caramelised white chocolate flavour was always my best seller. You got to try this!
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Caramelised. White. Chocolate. If you know - you know. If you do not - what are you waiting for? Caramelised white chocolate is one of the best flavours ever envented by a total accident. The flavour reminds of a buttery cookie that has been dipped in caramel. It is really really good. Paired with almond and aprciot - this cake’s flavour profile is unmatched.
I used to to sell a similar cake to this and caramelised white chocolate flavour was always my best seller. You got to try this!
SCROLL DOWN FOR A DESCRIPTION
Caramelised. White. Chocolate. If you know - you know. If you do not - what are you waiting for? Caramelised white chocolate is one of the best flavours ever envented by a total accident. The flavour reminds of a buttery cookie that has been dipped in caramel. It is really really good. Paired with almond and aprciot - this cake’s flavour profile is unmatched.
I used to to sell a similar cake to this and caramelised white chocolate flavour was always my best seller. You got to try this!
SCROLL DOWN FOR A DESCRIPTION
WHAT IS INCLUDED
Get pastry support for three months with this class. Get your questions answered via email hello@gaby-bakes.com
The most delicious caramelised chocolate mousse recipe
Buttery almond financier
Tangy apricot insert
The best mirror glaze recipe
Decoration guide
Assembly guide
This is not just a PDF it is a six page recipe book beautifully designed in a way for you to understand and make recipes well. There are added tips, tricks and explanations.
Each recipe is written on a separate page with a lot of care and attention. This also ensures that it will be easy for you to pick up each recipe individually and use it in your own cooking to come up with something creative that matches your own unique style. All of my recipes are super versatile so whether you would like to make a cake from provided recipes or would like to mix and match different recipes you absolutely can.
In fact I highly encourage you to be creative and show off what you can create!